|Dice your onion. I use about a quarter of a medium sized onion.|
|Dice your tomato. Two big or 3-4 small-ish ones.|
|Throw your tomato and onion into a bowl.|
|Dice up your cilantro. About a tablespoon.|
|Add to tomatos and onions.|
|Squeeze lemon juice onto the mixture.
(Add jalapeno hear if you want.)
|Add about a tsp of garlic powder.
I use powder instead of salt so we don’t get too much sodium.
|Generously add pepper if your husband is a pepper lover like mine.
Plus a pinch of salt or so (you can always add more later).
|Mix it up.|
|Admire how beautiful and summery it looks.|
Next, put it in the fridge for about an hour so the flavors can mingle.
|Most important step right here….taste it! Does it need anything else?
Add it in and stir it up.
|Eat with chips or on a taco salad or off the spoon.
There’s really no wrong way to eat this stuff.
(We like to call nachos a taco salad in our house. Sounds healthier!)